I’ve finally started watching Lost season 4. I must say after going through season 2 and feeling both bored because nothing happened in those episodes, and furious because whenever something did happen it was raising new questions, that, like the old ones, were never to be answered. Season 3 improved as the season went by, but nothing compared to exciting season 1. So I was like, should I watch this new season or should I don’t… nothing else was airing - I hear we’re gonna have to wait until late April for new Brothers and Sisters episodes - so I did watch. Well that was a good idea, because this season is actually going somewhere, at least for now. There’s great suspense, new questions of course but answers too, I’m must say I’m really happily surprised, it almost feels like season 1 again. Good writers seem to be back on, I guess it must help now that they pretty much know how many episodes are left.
I’ve also read today that Kate Walsh is taking advantage of her break from cute Private Practice to come back on Grey’s Anatomy for another episode, as a guest star. That’s great news, the show really isn’t the same without her, so I can’t wait to see Addison back at Seattle Grace’s !
Meanwhile I am still baking to evacuate my stress. I tried chocolate chips cookies, but you won’t get pictures because it was a total failure ! I think I’ve just made the most disgusting cookies ever, I don’t understand because the dough smelt great… But I won’t stop the bakery adventure here though, so, provided I get enough strength to go and buy baking soda, I should be making cupcakes real soon. There are my absolute favorites, and since I’ve just found out this great blog with wonderful recipes, I might just try it. But that’s all very hypothetical since I’m very much enjoying staying in bed with my computer (yeah I know, kind of pathetic, but it does feel good), slowly turning into a big high tech slug. I could use cupcakes though… Arg, tough life !

2 comments so far
you are so much fun to read ! Please, do make the cupcakes, I would LOVE to see and follow your recipe.
luv u